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Cuisine

The level of cusine in the Faroe Islands is high and steadily improving. Below you will find some of the restaurants:

 

ÁARSTOVA

Áarstova is located in the house of the Áarstovu-brothers, the poets Janus and Hans Andrias Djurhuus. A restaurant with special atmosphere and excellent food.

Áarstova is located in the house of the Áarstovu-brothers, the poets Janus and Hans Andrias Djurhuus. They were born and grew up in the humble house named Áarstova. A restaurant with special atmosphere and excellent food.

BARBARA FISH HOUSE

Barbara is “the” fish house of the city Tórshavn.

ETIKA SUSHI

A sushi restaurant which crafts the Islands’ ocean specialities into some of the world’s most delicious sushi creations, which can compete with the best Japanes sushi.

HEIMABLÍDNI

Arguably the best way to really experience any culture is to integrate with the locals. And what better way to do this than over a delicious, traditional meal?

The Faroese phrase “heimablídni” translates directly as “home hospitality”, and all across the islands you can enjoy authentic and intimate dining experiences in people’s homes. In addition to being served traditional homemade Faroese food, you will also hear interesting stories that relate to that particular part of the country or village.

These underground restaurants offer you the opportunity to sample new food, often dissimilar to the food usually served in restaurants, in personal environments that give you a proper taste of Faroese culture.

Sometimes a perfect stranger is the best dinner host.

KOKS

Restaurant KOKS was rewarded in 2015 with the Nordic Prize for best restaurant in the Nordic countries.